Band Saw Blades for the Food Industry

Band saw blades available in a variety of tooth types/cutting profiles for use in diverse applications, such as cutting small leaves, filleting fish, cutting or portioning poultry, boneless processed meat, and slicing bread, as well as specific use in machines like Grote and Grasselli.

Price on request

+ INFO

TECHNICAL DATA

Band Saw Blade Suitable for Cutting::

Bakery

Meat

Salad and Vegetables

Fish

Poultry

Band Saw Blade Tooth Type

Knife Edge

Toothed Edge

Scallop

Wavy

Band Saw Blade Cutting Profile

dbse - Double bevel single edge

tbse - Triple bevel single edge (hard edge option available)

Hardness of the Band Saw Blade Tooth

50 HRC

Production Program

Width x Thickness (mm)	Knife		Toothed		Scallop		Wavy
Width x Thickness (mm)	dbse	tbse	dbse	tbse	dbse		dbse
13 x 0.50	•	•	•	•	SS		SW
15 x 0.45	•					DS
15 x 0.50	•				SS		SW
15 x 0.65					SS
19 x 0.50	•				SS	DS	SW
25 x 0.50	•				SS		SW	LW
25 x 0.65					SS	DS
25 x 0.80					SS*
32 x 0.50	•				SS*			LW
32 x 0.80					SS*
38 x 0.50	•				SS*

* - Available by batch order
SS - Refers to standard scallop
SW - Refers to short wavy
DS - Refers to deep scallop
LW - Refers to long wavy
Additional band saw blades positions can be manufactured on demand.

CONTACT

WANT TO FIX ANY QUESTIONS?

RELATED PRODUCTS

Fita de Serra para Carne e Peixe Congelado

+ INFO

Band Saw Blades for Frozen Meat and Fish

+ INFO

Hoja de Sierra de Cinta -Carne y Pescado Congelado

+ INFO

Lames de Scie à Ruban - Viande et Poisson Surgelés

+ INFO